spinach
A family know-how Growing spinach on Saint Louis lands is a family speciality for 3 generations. The farming techniques we worked on and improved enable us to offer a produce of quality. We are able to offer different sizes of leaf according to your needs, from medium to large leaf.
lettuces
French quality All our lettuces are grown in Tarascon, in Provence. As growers, we are responsive: produces are cut on demand and directly shipped to guarantee an optimal freshness. Texture, colour, taste: we offer high quality French lettuces.
Cutting on demand

All our produces are cut the day the order is placed.

Hydrocooling

This technique cools the produce to extend its lifetime.

Daily departures

We guarantee a daily departure of your goods.

We meet the trade requirements regarding quality, hygiene and traceability.
Production period
We offer a wide range of fresh leafy greens from October to May. Download our production planning.

Spinach

Lettuces

Fresh Market

Industry

Production

Cut on the demand

from

October to may

French products

Quality

Traceability

Globalgap

SCEA Saint Louis OLLIER EMERIC    -   Mas de Page, 13150 Tarascon   -   Contact   -   SCEA Saint Louis OLLIER EMERIC 2016/tous droits réservés   -   Réalisation et photographies : Paule Monset   -   Mentions légales

 

Batavia lettuce Red oakleaf Lollo Rosso Lollo Verde Spinach Lettuce Green oakleaf Red butterhead Celery
Fresh Market
spinach
A family know-how Growing spinach on Saint Louis lands is a family speciality for 3 generations. The farming techniques we worked on and improved enable us to offer a produce of quality. We are able to offer different sizes of leaf according to your needs, from medium to large leaf.
lettuces
French quality All our lettuces are grown in Tarascon, in Provence. As growers, we are responsive: produces are cut on demand and directly shipped to guarantee an optimal freshness. Texture, colour, taste: we offer high quality French lettuces.
Cutting on demand
Hydrocooling
Daily departures
We meet the trade requirements regarding quality, hygiene and traceability.
Production period
We offer a wide range of fresh leafy greens from October to May. Download our production planning.