The Domaine Saint Louis, located in Tarascon, in southeastern of France, is a 4 generations family-owned farming.
Martine, Bruno, Amandine and Julien provide you their passion through the quality of the produces they cultivate:
Spinach, Batavia lettuce, Oakleaf, Lollo, Red butterhead, Curly endive and Multileaf lettuce from a remarkable terroir.
In 1983, Martine and Bruno Emeric, born in a farmer and breeder family, took over the family-owned business.
Inheriting the know-how from their grandparents, they carried on with the market gardening activity and specialized in spinach production.
In 1987 they created the signature trademark "Saint Louis" from the name of their grandparents’ domaine. They also set up at the Rungis market.
Their son, Julien, joined the company in 2002 bringing his skills as Production Manager.
In 2010 their daughter, Amandine, integrated the company in charge of the sales management and the export development.
Julien joined the company graduated from growing protection and sustainable agriculture.
His skills in prevention techniques and vegetable treatment allow an efficient production management.
Amandine, graduated from agronomics engineering, joined the company in her turn as Quality Manager.
She’s also in charge of the sales department, France and export.
We grow our produces from October to May, open fields or under our 7 ha of chapel greenhouses.
Our vegetables are 100% French, produced in Tarascon, in the foothills of the Alpilles.
To ensure freshness, we cut the produce when ordered and then we cool it by hydrocooling before shipping.
We comply with specifications of HEV and Globalgap.
Amandine is at your service for any commercial request: quotation, shipping, commercial projects…
Tel : 0033 (0)6 09 88 34 80
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Cut on the demand
October to may